A healthy and fast dinner side dish that everyone will love.
- 3 large sweet potatoes, unpeeled
- Olive oil
- Sea salt
Slice sweet potatoes very thin (a hand-held mandoline slicer works perfectly). Place on a baking sheet, brush with olive oil and season with salt. Bake for 15 to 20 minutes until crispy and golden.
Nutrition Info per serving:
Calories: 76; Total Fat: 2g; Carbohydrates: 13g; Protein: 1g; Leucine: 60 mg; Isoleucine: 40 mg; Valine: 60 mg