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Sweet Potato Chips PDF Print E-mail
Written by Dana Angelo White   

A healthy and fast dinner side dish that everyone will love.

Serves 6

Ingredients:
  • 3 large sweet potatoes, unpeeled
  • Olive oil
  • Sea salt

Directions:
Slice sweet potatoes very thin (a hand-held mandoline slicer works perfectly). Place on a baking sheet, brush with olive oil and season with salt. Bake for 15 to 20 minutes until crispy and golden.

Nutrition Info per serving:
Calories: 76; Total Fat: 2g; Carbohydrates: 13g; Protein: 1g; Leucine: 60 mg; Isoleucine: 40 mg; Valine: 60 mg



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Last Updated on Friday, September 23 2016 09:49
 
Legend: c=Cup, t/tsp=Teaspoon, T/tbsp=Tablespoon, g/gm=Gram, kg=Kilogram

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