|Sweet Potato Chips|
|Written by Dana Angelo White|
A healthy and fast dinner side dish that everyone will love.
Slice sweet potatoes very thin (a hand-held mandoline slicer works perfectly). Place on a baking sheet, brush with olive oil and season with salt. Bake for 15 to 20 minutes until crispy and golden.
Nutrition Info per serving:
Calories: 76; Total Fat: 2g; Carbohydrates: 13g; Protein: 1g; Leucine: 60 mg; Isoleucine: 40 mg; Valine: 60 mg
|Last Updated on Friday, September 23 2016 09:49|
Legend: c=Cup, t/tsp=Teaspoon, T/tbsp=Tablespoon, g/gm=Gram, kg=Kilogram