A healthy and fast dinner side dish that everyone will love.

Serves 6

  • 3 large sweet potatoes, unpeeled
  • Olive oil
  • Sea salt

Slice sweet potatoes very thin (a hand-held mandoline slicer works perfectly). Place on a baking sheet, brush with olive oil and season with salt. Bake for 15 to 20 minutes until crispy and golden.

Nutrition Info per serving:
Calories: 76; Total Fat: 2g; Carbohydrates: 13g; Protein: 1g; Leucine: 60 mg; Isoleucine: 40 mg; Valine: 60 mg

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